- Place small sprigs of rosemary and peppercorns on top if desired.
- Bake 25 minutes longer or until browned. Remove from pan to wire
- rack to cool. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 slice) equals 130 calories, 1 g fat (trace saturated fat), 0 cholesterol, 299 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.