Rosemary-Onion Green Beans Recipe

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Rosemary-Onion Green Beans Recipe
Rosemary-Onion Green Beans Recipe photo by Taste of Home
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Rosemary-Onion Green Beans Recipe

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From Jackson, Mississippi, Lucy Banks writes, "I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary, of course!"
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 small onions, thinly sliced
  • 1 fresh rosemary sprig
  • 2 teaspoons butter
  • 1-1/4 pounds fresh green beans, trimmed
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender.
Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary. Yield: 4 servings.
Originally published as Rosemary-Onion Green Beans in Taste of Home February/March 2007, p47

Nutritional Facts

1 cup: 70 calories, 2g fat (1g saturated fat), 5mg cholesterol, 175mg sodium, 12g carbohydrate (5g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

  • 2 small onions, thinly sliced
  • 1 fresh rosemary sprig
  • 2 teaspoons butter
  • 1-1/4 pounds fresh green beans, trimmed
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender.
  2. Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary. Yield: 4 servings.
Originally published as Rosemary-Onion Green Beans in Taste of Home February/March 2007, p47

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