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Rosemary Mushroom Chicken Recipe

Rosemary Mushroom Chicken Recipe

A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for a complete supper. —Genny Monchamp, Redding, California
TOTAL TIME: Prep: 30 min. Cook: 7 hours YIELD:6 servings

Ingredients

  • 6 chicken leg quarters, skin removed
  • 2 cups sliced fresh mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • Hot cooked egg noodles

Directions

  • 1. Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles. Yield: 6 servings.

Nutritional Facts

1 each: 294 calories, 14g fat (3g saturated fat), 94mg cholesterol, 1107mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 28g protein .

Reviews for Rosemary Mushroom Chicken

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MY REVIEW
grandmascooking22
Reviewed Nov. 13, 2015

"Really enjoyed this recipe. My hindquarters weren't real large and used 6 legs and 6 thighs. I used 1 can of cream of celery instead of both being the cream of mushroom. I also used the white wine. The chicken only took hours to cook. I thickened the juices with cornstarch. I served over Amish Kluski noodles. It was very good although I had trouble tasting the rosemary...I used the dry rosemary and maybe would have better luck with fresh rosemary, This was a very fancy dish that I will keep in mind for company!"

MY REVIEW
Barracuda46
Reviewed Sep. 22, 2015

"Soooooo good!! It's just my husband and me so I used 5 large drumsticks and halved the rest of the ingredients. After the chicken was cooked, I removed it from the crock pot and thickened the juices with corn starch. I served everything over spaetzle noodles. Not sure how long it cooked, I just watched it and took it out when it was done. This is definitely a keeper."

MY REVIEW
Not_Spacy
Reviewed Apr. 12, 2015

"Good, although the chicken seemed over-cooked after 7 hours. Very strong rosemary flavor."

MY REVIEW
lolohiser
Reviewed May. 14, 2014

"Good - but not great. Not sure what it needed?"

MY REVIEW
bjsilve0
Reviewed Aug. 6, 2013

"For a busy night meal this is great. I do not normally like thigh meat but this was tasty."

MY REVIEW
hot_cookin_momma
Reviewed Apr. 27, 2013

"I was excited about this because the reviews were good but, it was awful. The smell was horrible.

The only thing good about it was the chicken was super tender.
*I omitted the rosemary and used real wine (not cooking wine) so maybe that's why I didn't have good luck but, I don't think so."

MY REVIEW
cwbuff2
Reviewed Oct. 28, 2012

"Easy and delicious crock pot recipe. Gravy is excellent over noodles or rice, as suggested. Great dinner for a busy night or when you just want to kick back."

MY REVIEW
ladynight13
Reviewed Mar. 10, 2012

"Way too much sodium. That's almost a whole days limit."

MY REVIEW
Regi M
Reviewed Aug. 11, 2011

"I've used virtually the same recipe for years - but on the stove top. Mine suggests browning the chicken (and I use either skinless chicken breasts of thighs) in a deep frying pan, then adding the other ingredients and simmering with the lid on for about 45 minutes. I'm a little more generous with the rosemary and pepper. My family loves this and while this is cooking I get the veggies, salad and potatoes ready. I'll have to try it in my slow cooker now that I've seen this."

MY REVIEW
korib
Reviewed Apr. 5, 2011

"Everyone in our family loved this recipe...no small miracle. I did substitute chicken breasts, which probably gave us a little less juicy chicken...but it was still absolutely delicious."

MY REVIEW
marlad98
Reviewed Jan. 26, 2011

"So easy and delicious! 7 hrs was definitely long enough in my crockpot. Added 1 tsp. more rosemary near the end, and then added 2-3 cups cooked spinach just before serving (the recipe didn't need improving, but I wanted to use up the spinach!). Served it with baked potatoes. Thanks for a great addition to my crockpot recipe options!"

MY REVIEW
BillandSherra
Reviewed Jan. 23, 2011

"very flavorful, needed to tweek sauce to thicken to our liking"

MY REVIEW
margo_wheeler
Reviewed Nov. 9, 2010

"Quick to put together and turned out wonderful. Used more garlic salt and pepper than was called for."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.