Rosemary Mushroom Chicken Recipe
Rosemary Mushroom Chicken Recipe photo by Taste of Home

Rosemary Mushroom Chicken Recipe

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A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for a complete supper. —Genny Monchamp, Redding, California
TOTAL TIME: Prep: 30 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 7 hours
MAKES: 6 servings


  • 6 chicken leg quarters, skin removed
  • 2 cups sliced fresh mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • Hot cooked egg noodles

Nutritional Facts

1 each: 294 calories, 14g fat (3g saturated fat), 94mg cholesterol, 1107mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 28g protein


  1. Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles. Yield: 6 servings.
Originally published as Rosemary Mushroom Chicken in Simple & Delicious October/November 2010, p63

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Nov. 13, 2015

"Really enjoyed this recipe. My hindquarters weren't real large and used 6 legs and 6 thighs. I used 1 can of cream of celery instead of both being the cream of mushroom. I also used the white wine. The chicken only took hours to cook. I thickened the juices with cornstarch. I served over Amish Kluski noodles. It was very good although I had trouble tasting the rosemary...I used the dry rosemary and maybe would have better luck with fresh rosemary, This was a very fancy dish that I will keep in mind for company!"

Reviewed Sep. 22, 2015

"Soooooo good!! It's just my husband and me so I used 5 large drumsticks and halved the rest of the ingredients. After the chicken was cooked, I removed it from the crock pot and thickened the juices with corn starch. I served everything over spaetzle noodles. Not sure how long it cooked, I just watched it and took it out when it was done. This is definitely a keeper."

Reviewed Apr. 12, 2015

"Good, although the chicken seemed over-cooked after 7 hours. Very strong rosemary flavor."

Reviewed May. 14, 2014

"Good - but not great. Not sure what it needed?"

Reviewed Aug. 6, 2013

"For a busy night meal this is great. I do not normally like thigh meat but this was tasty."

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