Rosemary Mushroom Chicken Recipe
Rosemary Mushroom Chicken Recipe photo by Taste of Home

Rosemary Mushroom Chicken Recipe

Publisher Photo
A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for a complete supper. —Genny Monchamp, Redding, California
TOTAL TIME: Prep: 30 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 6 chicken leg quarters, skin removed
  • 2 cups sliced fresh mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • Hot cooked egg noodles

Nutritional Facts

1 leg quarter with 3/4 cup sauce (calculated without noodles) equals 294 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 1,107 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles. Yield: 6 servings.
Originally published as Rosemary Mushroom Chicken in Simple & Delicious October/November 2010, p63

Nutritional Facts

1 leg quarter with 3/4 cup sauce (calculated without noodles) equals 294 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 1,107 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.

This recipe pairs well with a full-bodied white wine.

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Reviews for Rosemary Mushroom Chicken

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 14, 2014

Good - but not great. Not sure what it needed?

MY REVIEW
Reviewed Aug. 6, 2013

For a busy night meal this is great. I do not normally like thigh meat but this was tasty.

MY REVIEW
Reviewed Apr. 27, 2013

I was excited about this because the reviews were good but, it was awful. The smell was horrible.

The only thing good about it was the chicken was super tender.

*I omitted the rosemary and used real wine (not cooking wine) so maybe that's why I didn't have good luck but, I don't think so.

MY REVIEW
Reviewed Mar. 25, 2013

I hardly ever give less than 5 stars, but this had to. Trust me when I tell you it was good and I will make it again...it just didn't do anything for me. I'm going to cut back on the Rosemary and actually follow the recipe...since I used Sherry instead of wine or broth. I used chicken breasts as well. It needs "something"...just not sure what. It's good...just not WOW.

MY REVIEW
Reviewed Oct. 28, 2012

Easy and delicious crock pot recipe. Gravy is excellent over noodles or rice, as suggested. Great dinner for a busy night or when you just want to kick back.

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