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Rosemary Marinated Pork Chops Recipe

Rosemary Marinated Pork Chops Recipe

I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL
TOTAL TIME: Prep: 10 min. + marinating Bake: 20 min. YIELD:4 servings

Ingredients

  • 1 cup reduced-sodium teriyaki sauce
  • 3/4 cup sweet white wine
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Directions

  • 1. In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours.
  • 2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
  • 3. Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 pork chop with 1/2 cup sauce: 549 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1382mg sodium, 27g carbohydrate (26g sugars, 0g fiber), 49g protein.

Reviews for Rosemary Marinated Pork Chops

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MY REVIEW
JANENOV46 User ID: 3295323 127841
Reviewed Apr. 22, 2014

"The flavors were very nice with this, but cut back on the teriyacki sauce a little. thought it was a little salty, but flavors were pretty good."

MY REVIEW
bjsilve0 User ID: 172187 200816
Reviewed Apr. 3, 2014

"So easy and so good."

MY REVIEW
cynandtom User ID: 2224843 190553
Reviewed Nov. 14, 2013

"These pork chops were tasty. They make for a nice, quick and easy meal. We served with twice baked potatoes and green beans."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.