Rosemary Marinated Pork Chops Recipe
Rosemary Marinated Pork Chops Recipe photo by Taste of Home
Next Recipe

Rosemary Marinated Pork Chops Recipe

Read Reviews
4.5 3 3
Publisher Photo
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL
TOTAL TIME: Prep: 10 min. + marinating Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 20 min.
MAKES: 4 servings


  • 1 cup reduced-sodium teriyaki sauce
  • 3/4 cup sweet white wine
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Nutritional Facts

1 pork chop with 1/2 cup sauce: 549 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1382mg sodium, 27g carbohydrate (26g sugars, 0g fiber), 49g protein.


  1. In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
  3. Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Rosemary Marinated Pork Chops in Simple & Delicious December/January 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Rosemary Marinated Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
JANENOV46 User ID: 3295323 127841
Reviewed Apr. 22, 2014

"The flavors were very nice with this, but cut back on the teriyacki sauce a little. thought it was a little salty, but flavors were pretty good."

bjsilve0 User ID: 172187 200816
Reviewed Apr. 3, 2014

"So easy and so good."

cynandtom User ID: 2224843 190553
Reviewed Nov. 14, 2013

"These pork chops were tasty. They make for a nice, quick and easy meal. We served with twice baked potatoes and green beans."

Loading Image