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Rosemary Marinated Pork Chops Recipe
Rosemary Marinated Pork Chops Recipe photo by Taste of Home

Rosemary Marinated Pork Chops Recipe

Read Reviews (3)
4.33 3
Publisher Photo
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL
TOTAL TIME: Prep: 10 min. + marinating Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup reduced-sodium teriyaki sauce
  • 3/4 cup sweet white wine
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Directions

  1. In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
  3. Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Rosemary Marinated Pork Chops in Simple & Delicious December/January 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Rosemary Marinated Pork Chops(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 22, 2014

The flavors were very nice with this, but cut back on the teriyacki sauce a little. thought it was a little salty, but flavors were pretty good.

MY REVIEW
Reviewed Apr. 3, 2014

So easy and so good.

MY REVIEW
Reviewed Nov. 14, 2013

These pork chops were tasty. They make for a nice, quick and easy meal. We served with twice baked potatoes and green beans.

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