Rosemary-Lemon Sea Salt

Name: Rosemary-Lemon Sea Salt
Prep time: 5 min
Total time: 5 min
Yield: about 2/3 cup.
Ingredients: 1/2 cup sea salt, fine grind; 1 tablespoon grated lemon or orange zest; 1 teaspoon minced fresh rosemary or thyme

TOTAL TIME: Prep: 5 min. + standing YIELD: about 2/3 cup.

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, Arizona

Ingredients

1/2 cup sea salt, fine grind
1 tablespoon grated lemon or orange zest
1 teaspoon minced fresh rosemary or thyme

Directions

1. In a small bowl, combine all ingredients. Spread onto a parchment-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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