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Rosemary-Lemon Grilled Chicken Recipe
Rosemary-Lemon Grilled Chicken Recipe photo by Taste of Home

Rosemary-Lemon Grilled Chicken Recipe

Read Reviews (3)
4.67 3
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Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by itself but can also be used on top of salad greens as another creative dinner option. —Debbie Carter, Kingsburg, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 medium lemon
  • 1/3 cup butter, cubed
  • 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 chicken breast half equals 324 calories, 19 g fat (11 g saturated fat), 134 mg cholesterol, 337 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein.

Directions

  1. Finely grate peel from lemon and juice lemon. In a microwave, melt butter. Stir in lemon juice and peel, rosemary, garlic, salt and pepper.
  2. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°, basting frequently with butter mixture during the last 5 minutes of cooking. Yield: 4 servings.
Originally published as Rosemary-Lemon Grilled Chicken in Simple & Delicious August/September 2013, p24

Nutritional Facts

1 chicken breast half equals 324 calories, 19 g fat (11 g saturated fat), 134 mg cholesterol, 337 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Rosemary-Lemon Grilled Chicken(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 4, 2013

I used the mixture as a marinade. Great flavor!

MY REVIEW
Reviewed Aug. 8, 2013

Very good and so easy. What more could you ask for? Will make it again.

MY REVIEW
Reviewed Aug. 6, 2013

Quick easy and very good. I used olive oil instead of butter and it worked very well.

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