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Rosemary Lemon Butter

 Rosemary Lemon Butter
We dressed up ordinary butter with rosemary, lemon and a dash of pepper. It's a tasty spread on savory bread.—Taste of Home Test Kitchen
2 ServingsPrep/Total Time: 5 min.


  • 2 tablespoons butter, softened
  • 1 teaspoon grated lemon peel
  • 1 teaspoon minced fresh rosemary
  • Dash coarsely ground pepper


  • In a small bowl, combine all ingredients. Cover and refrigerate until
  • serving. Yield: 2 tablespoons.
Nutritional Facts: 1 tablespoon equals 102 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, trace protein.