Print Options

Back to Rosemary Honey Cookies >

Include these items:

Taste of Home Logo

Rosemary Honey Cookies

 Rosemary Honey Cookies
You'll be delighted with this unusual cookie's wonderful flavor.—Audrey Thibodeau, Gilbert, Arizona
24 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1/2 cup shortening
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  • In a bowl, cream shortening, butter and sugar. Beat in egg, honey and
  • lemon juice. Combine dry ingredients; add to creamed mixture.
  • Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at
  • 325° for 12-14 minutes or until lightly browned. Yield: about
  • 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 130 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 124 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.