Rosemary Green Beans Recipe
Rosemary Green Beans Recipe photo by Taste of Home

Rosemary Green Beans Recipe

Publisher Photo
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter, divided
  • 2 tablespoons water
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash coarsely ground pepper
  • 2 cups frozen green beans

Nutritional Facts

1 serving (1 each) equals 152 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 556 mg sodium, 11 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter. Yield: 2 servings.
Originally published as Rosemary Green Beans in Taste of Home April/May 2002, p10

Nutritional Facts

1 serving (1 each) equals 152 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 556 mg sodium, 11 g carbohydrate, 4 g fiber, 2 g protein.

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