Rosemary-Garlic Mashed Potatoes

Name: Rosemary-Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 4 pounds medium potatoes, quartered; 8 garlic cloves; 1-1/2 teaspoons salt, divided; 1/2 cup butter, cubed; 1/3 cup whole milk or heavy whipping cream; 1 cup sour cream; 2 teaspoons dried rosemary, crushed; 1/2 teaspoon pepper; Fresh rosemary sprigs

TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 10 servings.

Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. —Marlena Reed, West Jordan, Utah

Ingredients

4 pounds medium potatoes, quartered
8 garlic cloves
1-1/2 teaspoons salt, divided
1/2 cup butter, cubed
1/3 cup whole milk or heavy whipping cream
1 cup sour cream
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
Fresh rosemary sprigs

Directions

1. Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
2. Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.

Nutrition Facts

3/4 cup: 281 calories, 14g fat (9g saturated fat), 41mg cholesterol, 441mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 5g protein.

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