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Rosemary-Garlic Dinner Rolls

 Rosemary-Garlic Dinner Rolls
These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners and family meals.
16 ServingsPrep: 15 min. + rising Bake: 15 min.

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 egg, lightly beaten
  • 3 tablespoons sugar
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons dried minced garlic
  • 1 teaspoon salt
  • 3-1/4 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select dough setting (check dough after 5 minutes of
  • mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide into 16 portions; shape into balls. Divide between two
  • greased 9-in. round baking pans. Cover and let rise until doubled,
  • about 30 minutes.
  • Bake at 375° for 12-15 minutes or until golden brown. Remove from
  • pans to wire racks. Yield: 16 rolls.
Nutritional Facts: 1 roll equals 111 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 162 mg sodium, 21 g carbohydrate, 1 g fiber,

2 of 2

Rosemary-Garlic Dinner Rolls (continued)

Nutritional Facts: 4 g protein. Diabetic Exchange: 1 starch.