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TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 egg, lightly beaten
  • 3 tablespoons sugar
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons dried minced garlic
  • 1 teaspoon salt
  • 3-1/4 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

111 calories: 1 roll, 2g fat (1g saturated fat), 17mg cholesterol, 162mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 4g protein Diabetic Exchanges: 1 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
  3. Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Yield: 16 rolls.
Originally published as Rosemary-Garlic Dinner Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p84


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MY REVIEW
KathyMAngeley
Reviewed Nov. 22, 2012

"Trial run tonight to see if I wanted these on my Thanksgiving table - YES!!! They are going to go great with the turkey!"

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