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Rosemary Citrus Sorbet

TOTAL TIME: Prep: 10 min. Freeze: 1-3/4 hours YIELD: 2 servings.
This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1-1/2 teaspoons packed fresh rosemary leaves
  • 1/2 cup pink grapefruit juice
  • 1 teaspoon lime juice

Directions

  • 1. In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
  • 2. Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.

Nutrition Facts

1 cup: 219 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 56g carbohydrate (54g sugars, 0 fiber), 0 protein.

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