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Rosemary Citrus Sorbet Recipe

Rosemary Citrus Sorbet Recipe

This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.
TOTAL TIME: Prep: 10 min. Freeze: 1-3/4 hours YIELD:2 servings


  • 1/2 cup sugar
  • 1/2 cup water
  • 1-1/2 teaspoons packed fresh rosemary leaves
  • 1/2 cup pink grapefruit juice
  • 1 teaspoon lime juice


  • 1. In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
  • 2. Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour. Yield: 2 servings.

Nutritional Facts

1 serving (1 cup) equals 219 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 56 g carbohydrate, trace fiber, trace protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.