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Rosemary Citrus Sorbet

 Rosemary Citrus Sorbet
This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.
2 ServingsPrep: 10 min. Freeze: 1-3/4 hours


  • 1/2 cup sugar
  • 1/2 cup water
  • 1-1/2 teaspoons packed fresh rosemary leaves
  • 1/2 cup pink grapefruit juice
  • 1 teaspoon lime juice


  • In a small saucepan, bring the sugar, water and rosemary to a boil.
  • Remove from the heat; let stand for 2 minutes. Strain and discard
  • rosemary. Stir in the grapefruit juice and lime juice.
  • Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or
  • until edges begin to firm. Stir and return to freezer. Repeat every
  • 30 minutes or until slushy, about 1 hour. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 219 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 56 g carbohydrate, trace fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.