Rosemary Citrus Sorbet Recipe
- 1/2 cup sugar
- 1/2 cup water
- 1-1/2 teaspoons packed fresh rosemary leaves
- 1/2 cup pink grapefruit juice
- 1 teaspoon lime juice
- 1. In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
- 2. Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour. Yield: 2 servings.
1 serving (1 cup) equals 219 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 56 g carbohydrate, trace fiber, trace protein.
Reviews for Rosemary Citrus Sorbet
"This is such a light and refreshing dessert. We have served this sorbet several times and have received many compliments and requests for the recipe. It's so easy to make --- no oven, which is so great where I live in the heat. Thanks Becky for sharing this recipe."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.