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Rosemary Citrus Sorbet Recipe

Rosemary Citrus Sorbet Recipe

This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.
TOTAL TIME: Prep: 10 min. Freeze: 1-3/4 hours YIELD:2 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1-1/2 teaspoons packed fresh rosemary leaves
  • 1/2 cup pink grapefruit juice
  • 1 teaspoon lime juice

Directions

  • 1. In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
  • 2. Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour. Yield: 2 servings.

Nutritional Facts

1 cup: 219 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 56g carbohydrate (54g sugars, trace fiber), trace protein

Reviews for Rosemary Citrus Sorbet

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MY REVIEW
purplehat
Reviewed Jun. 1, 2012

"This is such a light and refreshing dessert. We have served this sorbet several times and have received many compliments and requests for the recipe. It's so easy to make --- no oven, which is so great where I live in the heat. Thanks Becky for sharing this recipe."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.