Rosemary Chicken with White Beans Recipe
Rosemary Chicken with White Beans Recipe photo by Taste of Home

Rosemary Chicken with White Beans Recipe

Publisher Photo
"With a full-time job and active 5-year-old, I’m known as the “Crock-Pot Queen” in my family," laughs Sharon Johannes in Ashley, Illinois. "I use my slow cookers at least twice a week…sometimes have two or three going at once with different dishes. I’ve made this recipe for years and, after making a few tweaks, it’s become a treasured favorite."
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 cup sliced fresh carrots
  • 1/2 cup sliced celery
  • 2/3 cup Italian salad dressing
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 218 calories, 13 g fat (2 g saturated fat), 16 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken.
  2. Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°. Yield: 6 servings.
Originally published as Rosemary Chicken with White Beans in Simple & Delicious January/February 2007, p37

Nutritional Facts

1 serving (1 each) equals 218 calories, 13 g fat (2 g saturated fat), 16 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Rosemary Chicken with White Beans

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2013

Very good and easy to make

MY REVIEW
Reviewed Aug. 26, 2012

I followed the recipe exactly. Waaaaaay too much rosemary! My family ate it but didnt like it. They are not picky eaters. I will not make this dish again.

MY REVIEW
Reviewed Jul. 23, 2012

This recipe is a keeper! (I did cut back a little on the rosemary and the Italian dressing and added a little more water.)

MY REVIEW
Reviewed Jul. 17, 2012

This was so good and so easy. I only used 2 chicken breasts and dried rosemary. Next time I will cut back on the rosemary and add an extra can of beans. Served it with buttered noodles and it was a real hit!!

MY REVIEW
Reviewed Oct. 14, 2011

I love this recipe ... I added a chopped onion and minced garlic ... which gave it even more flavor.

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