Nutritional Facts: 1 chicken breast half with 3/4 cup sauce equals 348 calories, 9 g fat (2 g saturated fat), 94 mg cholesterol, 729 mg sodium, 25 g carbohydrate, 6 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 starch, 1 fat.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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