Rosemary Chicken Dinner Recipe
Rosemary Chicken Dinner Recipe photo by Taste of Home
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Rosemary Chicken Dinner Recipe

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The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. —Christine Yost, Newark, New York
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings


  • 3 large potatoes, peeled
  • 1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Nutritional Facts

12 ounce-weight: 649 calories, 28g fat (7g saturated fat), 131mg cholesterol, 720mg sodium, 50g carbohydrate (4g sugars, 4g fiber), 47g protein.


  1. Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken.
  2. Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.
Originally published as Rosemary Chicken Dinner in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p56

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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hkarow9713 User ID: 7604678 238066
Reviewed Nov. 25, 2015

"This was fantastic! The chicken was so juicy and full of flavor. Defintely a keeper."

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