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Rosemary Chicken Dinner Recipe
Rosemary Chicken Dinner Recipe photo by Taste of Home

Rosemary Chicken Dinner Recipe

Publisher Photo
The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. —Christine Yost, Newark, New York
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 3 large potatoes, peeled
  • 1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Nutritional Facts

1 serving (12 ounces) equals 649 calories, 28 g fat (7 g saturated fat), 131 mg cholesterol, 720 mg sodium, 50 g carbohydrate, 4 g fiber, 47 g protein.

Directions

  1. Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken.
  2. Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.
Originally published as Rosemary Chicken Dinner in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p56

Nutritional Facts

1 serving (12 ounces) equals 649 calories, 28 g fat (7 g saturated fat), 131 mg cholesterol, 720 mg sodium, 50 g carbohydrate, 4 g fiber, 47 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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