Rosemary Cashew Chicken Recipe
Rosemary Cashew Chicken Recipe photo by Taste of Home

Rosemary Cashew Chicken Recipe

Publisher Photo
Field editor Ruth Andrewson of Peck, Idaho assures, "This elegant entree with fresh herb flavor is mouthwatering.—Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 4-6 servings

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 medium onion, thinly sliced
  • 1/3 cup thawed orange juice concentrate
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water
  • 1/4 to 1/2 cup chopped cashews
  • Hot cooked pasta

Nutritional Facts

1 serving (1 piece) equals 305 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 506 mg sodium, 8 g carbohydrate, 1 g fiber, 29 g protein.

Directions

  1. Place chicken in a 3-qt. slow cooker. Combine the onion, orange juice concentrate, rosemary, salt and cayenne; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Remove the chicken and keep warm.
  2. In a saucepan, combine flour and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Pour over chicken. Serve with pasta. Yield: 4-6 servings.
Originally published as Rosemary Cashew Chicken in Taste of Home December/January 2001, p9

Nutritional Facts

1 serving (1 piece) equals 305 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 506 mg sodium, 8 g carbohydrate, 1 g fiber, 29 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Rosemary Cashew Chicken

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 17, 2014

"I wasn't sure about the flavor combination, but it was great! The whole family loved the taste (even the picky ones) and declared it a keeper. We had it over pasta and it was very good. I loved that it was very easy to put together and throw in the slow cooker. I would probably substitute boneless skinless chicken breasts next time (personal preference)."

MY REVIEW
Reviewed Jan. 10, 2014

"Definite keeper. Enjoyed the blended flavors of the orange juice, rosemary & cashews."

MY REVIEW
Reviewed Mar. 29, 2013

"My family loves this recipe. I make it often. I sometimes make with brown rice instead of pasta."

MY REVIEW
Reviewed Oct. 31, 2009

"I fixed this for Sunday supper.would not change a thing. My whole family thought it was great.... Roxie"

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