Show Subscription Form




Rosemary Beet Phyllo Bites Recipe
Rosemary Beet Phyllo Bites Recipe photo by Taste of Home

Rosemary Beet Phyllo Bites Recipe

Be the first to add a review
Publisher Photo
The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets.—Taste of Home Test Kitchen,
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:72 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 72 servings

Ingredients

  • 1 jar (16 ounces) pickled whole beets, drained and chopped
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon grated orange peel
  • 2 cups fresh arugula, torn
  • 72 frozen miniature phyllo tart shells
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1 appetizer equals 31 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 33 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Pat beets dry with paper towels; place in a small bowl. Add the olive oil, rosemary and orange peel; toss to combine.
  2. Divide arugula among tart shells; top with beet mixture. Sprinkle with feta cheese. Yield: 6 dozen.
Originally published as Rosemary Beet Phyllo Bites in Taste of Home Christmas Annual Annual 2012, p98

Nutritional Facts

1 appetizer equals 31 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 33 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Rosemary Beet Phyllo Bites

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image