Rosemary Asparagus Recipe

5 1 1
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Rosemary Asparagus Recipe

Read Reviews
5 1 1
Publisher Photo
This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.—Mavis Diment, Marcus, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup chicken or vegetable broth
  • 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1 garlic clove, halved
  • 1 bay leaf
  • 1 pound fresh asparagus, trimmed
  • 1/3 cup chopped onion
  • 1 tablespoon minced fresh parsley

Directions

In a large skillet, combine the broth, rosemary, garlic and bay leaf. Add asparagus and onion. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is crisp-tender. Discard bay leaf. Garnish with parsley. Yield: 4 servings.
Originally published as Rosemary Asparagus in Taste of Home April/May 2000, p41

Nutritional Facts

4 ounce-weight: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.

  • 1/2 cup chicken or vegetable broth
  • 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1 garlic clove, halved
  • 1 bay leaf
  • 1 pound fresh asparagus, trimmed
  • 1/3 cup chopped onion
  • 1 tablespoon minced fresh parsley
  1. In a large skillet, combine the broth, rosemary, garlic and bay leaf. Add asparagus and onion. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is crisp-tender. Discard bay leaf. Garnish with parsley. Yield: 4 servings.
Originally published as Rosemary Asparagus in Taste of Home April/May 2000, p41

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jdh0731 User ID: 3723039 85282
Reviewed Mar. 14, 2014

"Rosemary is a piney herb with a hint of lemon, so don't get too carried away with it."

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