Show Subscription Form




Rosemary Apricot Loaves Recipe

Read Reviews (1)
5 1
Publisher Photo
You'll love the herby fragrance that rosemary gives to these deliciously different apricot loaves as they're baking, assures Audrey Thibodeau of Mesa, Arizona.
TOTAL TIME: Prep: 25 min. + cooling Bake: 35 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. + cooling Bake: 35 min. + cooling
MAKES: 32 servings

Ingredients

  • 1-1/2 cups apricot nectar
  • 1-1/2 cups chopped pitted dates
  • 1/2 cup chopped dried apricots
  • 1 tablespoon grated orange peel
  • 1-1/4 teaspoons dried rosemary, crushed
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/3 cup evaporated milk
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking soda

Nutritional Facts

1 serving (1 slice) equals 122 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 95 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a saucepan, combine apricot nectar, dates and apricots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from heat. Stir in orange peel and rosemary; cook for 10-15 minutes. In a bowl, cream butter and sugar. Add egg and milk. Combine flour and baking soda; add to creamed mixture alternately with date mixture, beating just until combined. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 375° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Yield: 2 loaves.
Originally published as Rosemary Apricot Loaves in Country Woman January/February 1999, p41

Nutritional Facts

1 serving (1 slice) equals 122 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 95 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Rosemary Apricot Loaves(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 11, 2009

I made these loaves for my own Mother's Day brunch. They turned out dense and moist. One of my guests called it "phenomenal." I served it with Crustless Chicken Quiche and Peaches'n'Cream coolers. All Taste of Home Recipes.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT