Rosemary & Thyme Lemon Cocktail Recipe
Rosemary & Thyme Lemon Cocktail Recipe photo by Taste of Home
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Rosemary & Thyme Lemon Cocktail Recipe

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A bubbly drink means it's time to celebrate! Try dressing up the usual hard lemonade with sprigs of rosemary and thyme for a refreshingly different cocktail any time of year. —Moffat Frazier, New York, New York
Featured In: Holiday Drinks
TOTAL TIME: Prep: 5 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 15 servings


  • 5 fresh rosemary sprigs
  • 5 fresh thyme sprigs
  • 1 bottle (1-3/4 liters) lemonade
  • ADDITIONAL INGREDIENTS (for each serving):
  • 1-1/2 ounces vodka
  • Ice cubes
  • 2 ounces carbonated water, chilled
  • Lemon slice, optional

Nutritional Facts

1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 0 protein.


  1. In a 2-qt. pitcher, muddle rosemary and thyme; add lemonade. Cover and refrigerate overnight. Strain lemonade; discard herbs.
  2. To prepare cocktail: In a mixing glass or tumbler, combine 1/2 cup lemonade and vodka. Place ice in a highball glass; add lemonade mixture. Top with carbonated water. Garnish with a lemon slice if desired. Yield: 15 servings.
Originally published as Rosemary & Thyme Lemon Cocktail in Taste of Home Christmas Annual Annual 2013, p7

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