- 2 quarts apple juice
- 1 cup sugar
- 3 limes, thinly sliced
- Additional geranium leaves, optional
- 4 to 6 rose geranium leaves (3-inch diameter), washed
- In a large saucepan, bring apple juice, sugar and geranium leaves to a boil; boil for 5 minutes. Remove from the heat; stir in limes. Cool and strain. Chill. Garnish with geranium leaves if desired. Yield: 2 quarts.
Originally published as Rose Geranium Punch in Birds & Blooms June/July 1997, p55
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