- cornstarch. Stir in the water, lemon juice, dill, pepper and salt.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Pour over vegetables and toss to coat. Yield: 8 servings.
Nutritional Facts: One 1-cup serving (prepared with margarine and without salt) equals 85 calories, 2 g fat (0 saturated fat), 0 cholesterol, 41 mg sodium, 17 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 starch.