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Root Beer Glazed Ham Recipe

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For a unique spin on the traditional glazed ham recipe, try this Southern specialty from our Test Kitchen where the secret ingredient is root beer!—Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours
MAKES: 15 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  • 3 cups root beer
  • 3/4 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup white wine vinegar
  • 3 tablespoons steak sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground cloves

Nutritional Facts

6 ounce-weight: 338 calories, 5g fat (1g saturated fat), 47mg cholesterol, 2097mg sodium, 36g carbohydrate (19g sugars, trace fiber), 38g protein

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
  2. In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
  3. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
Originally published as Root Beer Glazed Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p170

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Root Beer Glazed Ham

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(2)
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MY REVIEW
ruben17
Reviewed Nov. 25, 2015

"I prepared this ham last year for about a group of 75 people. It had such great reviews that it was requested again this year by several out of town quests."

MY REVIEW
danipoppy
Reviewed Oct. 25, 2014

"Excellent !!!! I made this for an Easter dinner and it now has become my go to when I bake ham. Bone in ham is a family favorite and everyone loves this glaze. I put the extra on the table to top on the spot."

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