- 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
- 3 cups root beer
- 3/4 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup white wine vinegar
- 3 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground cloves
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
- In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
- Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Root Beer Glazed Ham
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"Excellent !!!! I made this for an Easter dinner and it now has become my go to when I bake ham. Bone in ham is a family favorite and everyone loves this glaze. I put the extra on the table to top on the spot."