Root Beer Glazed Chicken Recipe
Root Beer Glazed Chicken Recipe photo by Taste of Home

Root Beer Glazed Chicken Recipe

Publisher Photo
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. —Stacy Kolojay, Streator, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons canola oil
  • 1 cup root beer
  • 1/2 cup packed brown sugar
  • 1/4 cup ketchup
  • 4 teaspoons Dijon mustard
  • 2 teaspoons grated lemon peel

Directions

  1. Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
  2. Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through. Yield: 4 servings.
Originally published as Root Beer Glazed Chicken in Simple & Delicious August/September 2012, p27

Reviews for Root Beer Glazed Chicken

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 20, 2014

Yummy!!! We slow baked them in the oven at about 325 so we could glaze them and get a good glaze going. Very good and will make it again!

MY REVIEW
Reviewed Sep. 20, 2014

My family liked this recipe.

MY REVIEW
Reviewed Sep. 17, 2014

I did not have dijon mustard, so I had to use spicy brown instead. It still worked out well and we will be having this again.

MY REVIEW
Reviewed Sep. 20, 2013

This is delicious. I've made it several times and will make it several more times. I've also shared the recipe with friends and have gotten many thanks. My grandkids also love this.

MY REVIEW
Reviewed May. 9, 2013

My family enjoyed this recipe. The root beer ingredient interested me and the sauce turned out sweet and mild and my youngest even liked it.

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