Root Beer Float Pie

Name: Root Beer Float Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 3/4 cup cold diet root beer; 1/2 cup fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 graham cracker crust (9 inches); Maraschino cherries, optional

TOTAL TIME: Prep: 15 min. + freezing YIELD: 8 servings.

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! —Cindy Reams, Philipsburg, Pennsylvania

Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

Directions

1. Reserve and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk together root beer, milk and pudding mix for 2 minutes. Fold in half of the whipped topping. Spread into graham cracker crust.
2. Spread remaining whipped topping over pie. Freeze at least 8 hours or overnight.
3. Dollop reserved whipped topping over each serving. If desired, top each serving with a maraschino cherry.

Nutrition Facts

1 piece: 184 calories, 8g fat (4g saturated fat), 0 cholesterol, 268mg sodium, 27g carbohydrate (14g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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