- 1 teaspoon plus 3/4 cup butter, divided
- 3 cups sugar
- 1 can (5 ounces) evaporated milk
- 1 package (10 to 12 ounces) white baking chips
- 1 jar (7 ounces) marshmallow creme
- 1/2 teaspoon vanilla extract
- 2 teaspoons root beer concentrate
- Line a 9-in.-square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.
- Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.
- To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.
- Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 3 pounds.
Reviews for Root Beer Float Fudge
"Followed recipe to a T. Did not set well. Had to scoop out, reboil, add more chips and reset. Came out extremely sweet, still too smooshy and not at all root beer flavored. Not worth the effort to make"
"This recipe did not work for me at all, I tried it twice and it came out like mush, tried to freeze it but it was still mushy, my kids were very disappointed"
"Who doesn't love rootbeer - it was the perfect color and taste was perfect too"
"I used the McCormick root beer concentrate (3 teaspoons) and it was plenty brown. I used 1 teaspoon of vanilla for the white layer."
"five stars. I made this as directed and my only change was to add 3 tbs of root beer concentrate and I added food coloring to get the brown color. Everyone wanted the recipe"
"I made this following these directions to a "T" and it has some issues...1. No Brown/White layers...both are white...where's you get the color from? 2. The fudge doesn't set up well...needs more chips and half as much of the Sugar/butter/evap milk mixture to solidify! It is REALLY sweet, not being a smart aleck....and I added a 3rd tsp of Root Beer flavoring. Anyone have any other suggestions to make this turn out well?? Not sure what to do with my pan of not-so-solid root beer fudge!!"
"Very good, but looks nothing like the picture. My adjustments: 3 tsps of root beer extract, 1 tsps of vanilla, 10 oz of vanilla chips, 2.5 c of sugar. Gives you more of that root beer pop!"
"My family loves this recipe. The key is to use rootbeer candy concentrate NOT rootbeer flavoring. The candy concentrate I find at my favorite candy supply store fives this fudge a dark brown color and super rootbeer flavor."
"Don't waste your time, energy or money on this recipe. I followed the recipe exactly and it tasted exactly like white chocolate chips. It is quite sweet and not flavored at all like root beer (I used the root beer concentrate) as recommended. It is not a recipe worth trying."
"I made this yesterday for the first time. The recipe is basically the old Kraft Fantasy Fudge recipe I've made for 40 + years with the flavors changed. The good news is that it tastes delicious and is just the right consistency. The only problem I had was with the color. Even with root beer concentrate, the root beer layer was too pale. I added a bit of regular food coloring to it, but it was going to take a fair amount to get it root beer brown. The next time, I'll buy some concentrated brown color from a local cake decorating and candy making supply store to color it. Seems like it will be a great recipe to make during the upcoming holiday season.BTW, I couldn't find McCormick root beer concentrate at my local grocery stores. Instead, I bought Watkin's brand at my local Wal Mart."