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Root Beer Float Cookies Recipe

Root Beer Float Cookies Recipe

A hint of good, old-fashioned root beer flavors these chewy-soft cookies. They're great with ice cream! —Jim Gordon, Beecher, Illinois
TOTAL TIME: Prep: 45 min. Bake: 10 min./batch + cooling YIELD:30 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon root beer concentrate
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • FILLING:
  • 1/4 cup butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1 teaspoon water
  • 1 teaspoon root beer concentrate

Directions

  • 1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
  • 2. Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely.
  • 3. In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested with McCormick root beer concentrate.

Nutritional Facts

1 cookie: 118 calories, 5g fat (3g saturated fat), 19mg cholesterol, 98mg sodium, 18g carbohydrate (12g sugars, trace fiber), 1g protein Diabetic Exchanges:1 starch, 1 fat

Reviews for Root Beer Float Cookies

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MY REVIEW
caeden
Reviewed Sep. 30, 2015

"I rolled the dough out to make cutouts. I found a cookie cutter in the shape of a Soda Glass which worked out just great. I put the frosting on top to look like foam from the Root Beer. They were an absolute with kids as well as adults. Taste like you were having a Root Beer Float!"

MY REVIEW
PraisingHimAlways
Reviewed May. 13, 2015

"Silkiepearls, I bought mine recently at Walmart. It is Watkins brand and it is in the same section with the vanilla extract, etc."

MY REVIEW
silkiepearls
Reviewed May. 12, 2015

"where do you find root beer concentrate or extract?"

MY REVIEW
MarkySF
Reviewed Apr. 11, 2015

"I've made a number of Taste of Home recipes. I've wanted to try this one for a long time. Today, I finally did. I really like them.

One thing I do not quite understand is the photo shows the filling as white. My filling was brown. I used Zatarain's root beer concentrate. Are there root beer concentrates that are lighter in colour?
BTW - I made 22 cookie sandwiches with the recipe.."

MY REVIEW
paul3303
Reviewed Aug. 26, 2014

"I agree with nanadean1 about the filling. The cookie has a great root beer flavor but there is no "float" to it. A vanilla filling would provide it. The cookie must be very small to get 30 portions. I only got 14 cookies that measured 2 1/2 inches which is a nice cookie size. Overall great flavor and texture. Thank you."

MY REVIEW
insomniaticArchaeopteryx
Reviewed Aug. 30, 2013

"These cookies were a very nice dainty treat to have around the house. Flattening them before or in the middle of the set cooking time would defiantly be something I will do next time to aid in appearance. They end up quite fluffy. Overall, they were fantastic!

I used soda stream root beer syrup instead of extract. It works just as well!"

MY REVIEW
pbarker4149@embarqmail.com
Reviewed Jul. 31, 2013

"I just have a question. Can rootbeer extract be used in place of the concentrate?"

MY REVIEW
kitchenmaid
Reviewed Jul. 28, 2013

"I made this recipe yesterday. It turned out very good. The only thing I would recomend is to flatten the cookies before baking... Mine were a little more puffier than the picture... The texture was good and I made no changes..."

MY REVIEW
mdv6253
Reviewed Jul. 20, 2013

"Made these for the kids and staff at a summer camp and couldn't make enough of them!! Used root beer syrup from Williams Sonoma stores! A definite hit!!"

MY REVIEW
nanadean1
Reviewed Jun. 27, 2013

"Loved the root beer flavor and found the root beer concentrate right the others said it was. My question: why does the filling look white in the picture? Adding the root beer concentrate makes it a dark brown. Should it be vanilla instead?"

MY REVIEW
7sophie14
Reviewed Jun. 27, 2013

"Really enjoyed this recipe. Made it just as the recipe is written. Might add a touch more of flour next time, but we found this recipe a nice new favorite."

MY REVIEW
Csrwinediva
Reviewed Jun. 24, 2013

"Fantastic recipe! I shared them with friends and most of them said they could eat the whole plate!!"

MY REVIEW
7sophie14
Reviewed Jun. 22, 2013

"Thank you sbdietz. I found it today at Walmart. Amazon also sells it, but I was in a hurry. Gonna try them this weekend and let you all know how they turn out."

MY REVIEW
sbdietz
Reviewed Jun. 22, 2013

"I found root beer concentrate in the baking section of my Super Walmart (the one that stocks groceries) -- right next to the vanilla. Haven't made the cookies yet, tho."

MY REVIEW
7sophie14
Reviewed Jun. 20, 2013

"Also wondering where to buy root beer concentrate? Wal-Mart? Can't wait to try the recipe."

MY REVIEW
0127
Reviewed Jun. 19, 2013

"Haven't tried them yet! They sound yummy. Where do I purchase Root Beer Concentrate?"

MY REVIEW
miss.pat
Reviewed Jun. 19, 2013

"This is a very good recipe. My husband said its his new favorite. I will share some with my co-workers."

MY REVIEW
Travale
Reviewed Jun. 18, 2013

"Makes about 15 reasonable sized servings. Very popular at my house. Definite make again."

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