Root Beer BBQ Ribs
TOTAL TIME: Prep: 25 min. Cook: 6 hours
YIELD: 5 servings.
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. —Mairyn S., Sandy, Utah
Ingredients
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1 cup root beer
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1 cup ketchup
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1/4 cup orange juice
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3 tablespoons Worcestershire sauce
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2 tablespoons molasses
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1/2 teaspoon paprika
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1/4 teaspoon crushed red pepper flakes
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4-1/2 pounds pork baby back ribs
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.
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2.
Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts
1 serving: 804 calories, 55g fat (21g saturated fat), 220mg cholesterol, 1378mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 46g protein.
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