- 1 cup shredded Romano cheese
- On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown. Yield: 8 servings.
Originally published as Romano Cheese Crisps in The Taste of Home Cookbook 2014, p248
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