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Romano Cheese Crisps Recipe

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Let these bake while you are making the rest of dinner. They're a fun way to dress up a bagged salad or canned soup.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 cup shredded Romano cheese

Nutritional Facts

2 crisps equals 20 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 70 mg sodium, 0 carbohydrate, 0 fiber, 2 g protein.

Directions

  1. On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown. Yield: 8 servings.
Originally published as Romano Cheese Crisps in The Taste of Home Cookbook 2014, p248

Nutritional Facts

2 crisps equals 20 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 70 mg sodium, 0 carbohydrate, 0 fiber, 2 g protein.

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