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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 cup shredded Romano cheese

Nutritional Facts

2 crisps: 20 calories, 2g fat (1g saturated fat), 5mg cholesterol, 70mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 2g protein

Directions

  1. On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown. Yield: 8 servings.
Originally published as Romano Cheese Crisps in The Taste of Home Cookbook 2014, p248


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