- and cheese. Drizzle each serving with 2 tablespoons dressing. Yield:
- 8 servings.
To Make Ahead: Prepare salad dressing up to 3 days in advance; cover and store in the refrigerator. Stir well before using.
Nutritional Facts: 1 cup equals 338 calories, 27 g fat (5 g saturated fat), 13 mg cholesterol, 234 mg sodium, 19 g carbohydrate, 4 g fiber, 6 g protein.