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Romaine Salad with Avocado Dressing Recipe

Romaine Salad with Avocado Dressing Recipe

This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. —Sandra Forsyth, Edmonton, Alberta
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 bunch romaine, torn
  • 3 medium tomatoes, cut into wedges
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 green onions, chopped
  • Corn chips


  • 1. For dressing, place the first seven ingredients in a blender; cover and process until blended.
  • 2. In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips. Yield: 12 servings.

Nutritional Facts

3/4 cup: 187 calories, 18g fat (4g saturated fat), 13mg cholesterol, 260mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein

Reviews for Romaine Salad with Avocado Dressing

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Reviewed Jul. 18, 2014

"We LOVE this salad and use the extra dressing for chip dip. Yum Yum"

Reviewed Jan. 29, 2013

"I made this recipe because of the great reviews but I have to say, I really disagree with comments. The dressing flavor-wise was way too heavy on the fats. The mayo really kills the avocado taste. I won't be making this dud again."

Reviewed Jun. 28, 2012

"I make extra dressing to use on Carne Asada sandwiches, not being a taco person. Everyone loves it, and we have some picky eaters."

Reviewed Mar. 3, 2012

"I love this dressing! Actually didn't make the rest of the salad, just serving it with mixed greens, avocado and feta, but it would be delish with anything. I might try a couple T. less mayo and a large avocado instead."

Reviewed Jul. 26, 2011

"Very good! I sprinkle some cheddar cheese on when tossing the salad together. Have used both tortilla chips and corn chips - both are good! Light mayonnaise seemed to work fine as well."

Reviewed Jul. 12, 2011

"Delicious! Love the dressing!"

Reviewed May. 12, 2010

"My family loved the salad! I didn't use all the dressing. I thought it would be over dressed. We used the leftover for a sandwhich spread. FABULOUS!!!"

Reviewed Apr. 21, 2010

"This is a GREAT main dish salad recipe and one I go to time and time again! I LOVE the corn chips on it, and the dressing is fantastic! I'm making it for dinner again tonight, and am already looking forward to it!"

Reviewed Dec. 16, 2008

"Great salad. I agree that the corn chips aren't needed. The dressing is the key but don't over dress."

Reviewed Dec. 26, 2007

"The dressing is absolutely fantastic! I love it!! I use as a dip, sandwich spread, etc. I personally don't think that the corn chips would be good on it. The salad is SO GOOD without it, that I think it would be too much and kind of a wrong texture."

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