Romaine Salad with Avocado Dressing Recipe
Romaine Salad with Avocado Dressing Recipe photo by Taste of Home

Romaine Salad with Avocado Dressing Recipe

Publisher Photo
This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. —Sandra Forsyth, Edmonton, Alberta
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 bunch romaine, torn
  • 3 medium tomatoes, cut into wedges
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 green onions, chopped
  • Corn chips

Nutritional Facts

1 serving (3/4 cup) equals 187 calories, 18 g fat (4 g saturated fat), 13 mg cholesterol, 260 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. For dressing, place the first seven ingredients in a blender; cover and process until blended.
  2. In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips. Yield: 12 servings.
Originally published as Romaine Salad with Avocado Dressing in Taste of Home August/September 2006, p37

Nutritional Facts

1 serving (3/4 cup) equals 187 calories, 18 g fat (4 g saturated fat), 13 mg cholesterol, 260 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Romaine Salad with Avocado Dressing

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 18, 2014

We LOVE this salad and use the extra dressing for chip dip. Yum Yum

MY REVIEW
Reviewed Jan. 29, 2013

I made this recipe because of the great reviews but I have to say, I really disagree with comments. The dressing flavor-wise was way too heavy on the fats. The mayo really kills the avocado taste. I won't be making this dud again.

MY REVIEW
Reviewed Jun. 28, 2012

I make extra dressing to use on Carne Asada sandwiches, not being a taco person. Everyone loves it, and we have some picky eaters.

MY REVIEW
Reviewed Mar. 3, 2012

I love this dressing! Actually didn't make the rest of the salad, just serving it with mixed greens, avocado and feta, but it would be delish with anything. I might try a couple T. less mayo and a large avocado instead.

MY REVIEW
Reviewed Jul. 26, 2011

Very good! I sprinkle some cheddar cheese on when tossing the salad together. Have used both tortilla chips and corn chips - both are good! Light mayonnaise seemed to work fine as well.

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