- remaining reserved dressing halfway through cooking time. Serve warm
- or refrigerate shrimp until serving.
- In a salad bowl, combine lettuce, orange segments and pecans. Drizzle
- dressing over salad; toss gently to coat. Divide salad among serving
- plates. Arrange shrimp skewers over salad. Serve immediately. Yield:
- 6-8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.