Show Subscription Form




Romaine and Walnut Salad Recipe
Romaine and Walnut Salad Recipe photo by Taste of Home

Romaine and Walnut Salad Recipe

Publisher Photo
A super-quick dressing jazzes up this easy salad of romaine, tomatoes, mushrooms and walnuts. —Beverly A Nichols, Midland, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 2 cups hearts of romaine salad mix
  • 1 plum tomato, sliced
  • 1/4 cup sliced fresh mushrooms
  • 3 tablespoons chopped walnuts
  • 2 tablespoons red wine vinegar
  • 4-1/2 teaspoons canola oil
  • 1 tablespoon honey
  • 1/8 teaspoon ground mustard

Nutritional Facts

3/4 cup with 4 teaspoons dressing equals 146 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

Directions

  1. In a small bowl, combine the romaine, tomato, mushrooms and walnuts. In another bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Yield: 3 servings.
Originally published as Romaine and Walnut Salad in Simple & Delicious December/January 2011, p24

Nutritional Facts

3/4 cup with 4 teaspoons dressing equals 146 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

Reviews for Romaine and Walnut Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT