Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding, and it's become a family favorite. — Linda Pallotto, Mantua, Ohio
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 small garlic clove, minced
- 3/4 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon grated lime peel
- 6 cups torn romaine
- 1/2 cup sliced red onion
- 1 can (11 ounces) mandarin oranges, drained
- In a small bowl, whisk the first six ingredients. In a large bowl, combine romaine and onion. Drizzle with dressing; toss to coat. Top with mandarin oranges. Serve immediately. Yield: 6 servings.
Originally published as Romaine & Orange Salad with Lime Dressing in Taste of Home October/November 2012, p35
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