Roma Tomato Bruschetta

Name: Roma Tomato Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 2-1/2 dozen.
Ingredients: 10 fresh basil leaves or 1/2 teaspoon dried basil; 2 cups plum tomatoes, seeded and chopped; 2 tablespoons balsamic vinegar; Salt and pepper to taste; 1/3 cup Crisco® Pure Olive Oil; 2 garlic cloves, minced; 1 French bread baguette

TOTAL TIME: Prep: 10 min. Bake: 10 min. YIELD: about 2-1/2 dozen.

Ingredients

10 fresh basil leaves or 1/2 teaspoon dried basil
2 cups plum tomatoes, seeded and chopped
2 tablespoons balsamic vinegar
Salt and pepper to taste
1/3 cup Crisco® Pure Olive Oil
2 garlic cloves, minced
1 French bread baguette

Directions

1. Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper.
2. Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds.
3. Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425° for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately.

Nutrition Facts

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