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Rolled Swedish Pancakes Recipe
Rolled Swedish Pancakes Recipe photo by Taste of Home

Rolled Swedish Pancakes Recipe

Read Reviews (3)
5 3
Publisher Photo
"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons grated lemon peel
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 8 eggs, lightly beaten
  • 3 cups 2% milk
  • 3 tablespoons butter, melted
  • Sour cream and cherry preserves

Nutritional Facts

1 serving (3 each) equals 618 calories, 25 g fat (12 g saturated fat), 473 mg cholesterol, 599 mg sodium, 74 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Combine 1/2 cup sugar and the lemon peel; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
  2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
  3. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves. Yield: 1 dozen.
Originally published as Rolled Swedish Pancakes in Taste of Home August/September 1999, p8

Nutritional Facts

1 serving (3 each) equals 618 calories, 25 g fat (12 g saturated fat), 473 mg cholesterol, 599 mg sodium, 74 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Rolled Swedish Pancakes(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 7, 2010

These are the BEST pancakes! Every time I make them for a brunch, everyone (and I do mean everyone) asks for the recipe. I also make these for our family on a regular basis because we love them so much.

MY REVIEW
Reviewed Apr. 18, 2009

I Have now made these for my family 3 times & it just keeps getting better. We absolutely love them. The flavor was absolutely everything I remembered.

I would suggest to anyone not planning a large brunch, to cut the recipe in half (that is what I did). Also, I used a small saute pan, with 1/4 cupfuls of batter. The Pancakes come out purfectly.

Pat Parker

Sauk Centre, MN

MY REVIEW
Reviewed Apr. 2, 2009 Edited Apr. 18, 2009

I have been looking for this recipe for years & years. Ever since IHOP had them back in the 80's. I can't wait to try this recipe.

Pat P.

Sauk Centre, MN

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