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Rolled Swedish Pancakes Recipe
Rolled Swedish Pancakes Recipe photo by Taste of Home
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Rolled Swedish Pancakes Recipe

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5 4 6
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"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons grated lemon peel
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 eggs, lightly beaten
  • 3 cups 2% milk
  • 3 tablespoons butter, melted
  • Sour cream and cherry preserves

Nutritional Facts

3 each: 618 calories, 25g fat (12g saturated fat), 473mg cholesterol, 599mg sodium, 74g carbohydrate (38g sugars, 2g fiber), 23g protein .

Directions

  1. Combine 1/2 cup sugar and the lemon peel; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
  2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
  3. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves. Yield: 1 dozen.
Originally published as Rolled Swedish Pancakes in Taste of Home August/September 1999, p8


Reviews for Rolled Swedish Pancakes

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
GalPalVal 215961
Reviewed Dec. 26, 2014

"I've made this recipe on and off for over 10 years. It is an awesome Swedish pancake and my kids love this. I am trying to move away from dairy and I substituted almond milk and it still came out perfect!"

MY REVIEW
DKM2 20792
Reviewed May. 7, 2010

"These are the BEST pancakes! Every time I make them for a brunch, everyone (and I do mean everyone) asks for the recipe. I also make these for our family on a regular basis because we love them so much."

MY REVIEW
Pat Parker 75650
Reviewed Apr. 18, 2009

"I Have now made these for my family 3 times & it just keeps getting better. We absolutely love them. The flavor was absolutely everything I remembered.

I would suggest to anyone not planning a large brunch, to cut the recipe in half (that is what I did). Also, I used a small saute pan, with 1/4 cupfuls of batter. The Pancakes come out purfectly.
Pat Parker
Sauk Centre, MN"

MY REVIEW
Pat Parker 203223
Reviewed Apr. 2, 2009 Edited Apr. 18, 2009

"I have been looking for this recipe for years & years. Ever since IHOP had them back in the 80's. I can't wait to try this recipe.

Pat P.
Sauk Centre, MN"

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