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Rolled Reuben Meat Loaf Recipe

Rolled Reuben Meat Loaf Recipe

If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:2 servings

Ingredients

  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 2 tablespoons 2% milk
  • 1/3 pound lean ground beef
  • 1-1/4 cups soft rye bread crumbs
  • 2 tablespoons Dijon mustard
  • 1/2 cup sauerkraut, rinsed and well drained
  • 8 slices deli corned beef (about 2 ounces), divided
  • 3/4 cup shredded Swiss cheese, divided

Directions

  • 1. In a small bowl, combine the egg, onion and milk. Crumble beef over mixture and mix well. Add bread crumbs; mix gently. On a piece of heavy-duty foil, pat beef mixture into an 8-in. x 6-in. rectangle.
  • 2. Spread mustard over loaf to within 1 in. of edges. Layer with sauerkraut, six slices of corned beef and 1/2 cup Swiss cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends.
  • 3. Place meat loaf seam side down in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Top with remaining corned beef and cheese. Bake 5 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 2 servings.

Nutritional Facts

1 each: 464 calories, 24g fat (12g saturated fat), 209mg cholesterol, 1382mg sodium, 22g carbohydrate (6g sugars, 3g fiber), 39g protein

Reviews for Rolled Reuben Meat Loaf

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MY REVIEW
Reviewed Mar. 8, 2014

"This meat loaf is wonderful! I used 1/2# hamburger, 1 1/2 cups bread crumbs, sprinkled caraway seeds over the shredded cheese and cooked it a bit longer. I also served it with Thousand Island dressing. My husband and I really enjoyed it and I will definitely be making this again!"

MY REVIEW
Reviewed Mar. 30, 2011

"I am not a fan of meatloaf or reuben's. This however is hands down the best I've tried. A must try."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.