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Rolled Oat Cookies Recipe
Rolled Oat Cookies Recipe photo by Taste of Home

Rolled Oat Cookies Recipe

Publisher Photo
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
MAKES:21 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
MAKES: 21 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda

Nutritional Facts

1 serving (2 each) equals 188 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 220 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes.
  2. Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm.
  3. Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Rolled Oat Cookies in Taste of Home October/November 1995, p27

Nutritional Facts

1 serving (2 each) equals 188 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 220 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Rolled Oat Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 18, 2012

Awesome not too sweet cookie, adding mini chocolate chips to this for a nice variation.

MY REVIEW
Reviewed Apr. 12, 2010

I didn't even slice and bake them, I just used my cookie scoop, no refrigeration needed and they tasted amazing!

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