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Rolled Buttermilk Biscuits Recipe
Rolled Buttermilk Biscuits Recipe photo by Taste of Home

Rolled Buttermilk Biscuits Recipe

Read Reviews (18)
4.9 18
Publisher Photo
I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago. I must have gotten it right, because these biscuits turn out great every time. —Patricia Kile, Elizabeth, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3/4 to 1 cup buttermilk
  • 1 tablespoon fat-free milk

Nutritional Facts

One biscuit equals 164 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.
  2. Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a baking sheet coated with cooking spray.
  3. Brush with milk. Bake at 450° for 12-15 minutes or until golden brown. Yield: 8 biscuits.
Originally published as Buttermilk Biscuits in Light & Tasty October/November 2003, p29

Nutritional Facts

One biscuit equals 164 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Rolled Buttermilk Biscuits(18)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 12, 2014

Just made these for dinner. I didn't have buttermilk so substitued 1 cup of 2% milk with 1 Tbs of white vinegar. The biscuits turned out great!!

MY REVIEW
Reviewed Jan. 17, 2014

Loved them :)

MY REVIEW
Reviewed Jan. 8, 2014

Can't wait to try them

MY REVIEW
Reviewed Sep. 29, 2013

Made these this morning... light fluffy delicious. Will make these again. The recipe is simple and quick.

MY REVIEW
Reviewed Sep. 15, 2013

I just made these this morning to go with some homemade apple butter I made yesterday. I did use half whole wheat pastry flour to add some more whole grain into the mix. Very easy and tasty.

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