Roll-a-Strike Sundaes Recipe
These yummy banana splits are topped with a velvety chocolate sauce that's scrumptious..and easy to make!—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
- 2 cups (12 ounces) semisweet chocolate chips
- 2/3 cup heavy whipping cream
- 3/4 teaspoon cherry extract
- 6 medium firm bananas, cut in half lengthwise
- 6 scoops each strawberry, vanilla and chocolate ice cream
- Whipped topping, chopped nuts and maraschino cherries with stems
- 1. In a small heavy saucepan, cook and stir chocolate chips and cream over low heat until smooth and blended. Remove from the heat. Stir in extract; keep warm.
- 2. Place two banana pieces in each of six shallow serving dishes. Top each with a scoop of strawberry, vanilla and chocolate ice cream. Drizzle with warm chocolate sauce. Garnish with whipped topping, nuts and a cherry. Yield: 6 servings.
2 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
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