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Roll-a-Strike Sundaes

 Roll-a-Strike Sundaes
These yummy banana splits are topped with a velvety chocolate sauce that's scrumptious..and easy to make!—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
6 ServingsPrep/Total Time: 20 min.


  • 2 cups (12 ounces) semisweet chocolate chips
  • 2/3 cup heavy whipping cream
  • 3/4 teaspoon cherry extract
  • 6 medium firm bananas, cut in half lengthwise
  • 6 scoops each strawberry, vanilla and chocolate ice cream
  • Whipped topping, chopped nuts and maraschino cherries with stems


  • In a small heavy saucepan, cook and stir chocolate chips and cream
  • over low heat until smooth and blended. Remove from the heat. Stir
  • in extract; keep warm.
  • Place two banana pieces in each of six shallow serving dishes. Top
  • each with a scoop of strawberry, vanilla and chocolate ice cream.
  • Drizzle with warm chocolate sauce. Garnish with whipped topping,
  • nuts and a cherry. Yield: 6 servings.