Roll-a-Strike Sundaes Recipe
Roll-a-Strike Sundaes Recipe photo by Taste of Home
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Roll-a-Strike Sundaes Recipe

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These yummy banana splits are topped with a velvety chocolate sauce that's scrumptious..and easy to make!—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 2/3 cup heavy whipping cream
  • 3/4 teaspoon cherry extract
  • 6 medium firm bananas, cut in half lengthwise
  • 6 scoops each strawberry, vanilla and chocolate ice cream
  • Whipped topping, chopped nuts and maraschino cherries with stems


  1. In a small heavy saucepan, cook and stir chocolate chips and cream over low heat until smooth and blended. Remove from the heat. Stir in extract; keep warm.
  2. Place two banana pieces in each of six shallow serving dishes. Top each with a scoop of strawberry, vanilla and chocolate ice cream. Drizzle with warm chocolate sauce. Garnish with whipped topping, nuts and a cherry. Yield: 6 servings.
Originally published as Roll-a-Strike Sundaes in Taste of Home April/May 2005, p15

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