- 2 cups (12 ounces) semisweet chocolate chips
- 2/3 cup heavy whipping cream
- 3/4 teaspoon cherry extract
- 6 medium firm bananas, cut in half lengthwise
- 6 scoops each strawberry, vanilla and chocolate ice cream
- Whipped topping, chopped nuts and maraschino cherries with stems
- In a small heavy saucepan, cook and stir chocolate chips and cream over low heat until smooth and blended. Remove from the heat. Stir in extract; keep warm.
- Place two banana pieces in each of six shallow serving dishes. Top each with a scoop of strawberry, vanilla and chocolate ice cream. Drizzle with warm chocolate sauce. Garnish with whipped topping, nuts and a cherry. Yield: 6 servings.
Originally published as Roll-a-Strike Sundaes in Taste of Home April/May 2005, p15
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