Roll-a-Strike Sundaes Recipe
Roll-a-Strike Sundaes Recipe photo by Taste of Home

Roll-a-Strike Sundaes Recipe

Publisher Photo
These yummy banana splits are topped with a velvety chocolate sauce that's scrumptious..and easy to make!—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2/3 cup heavy whipping cream
  • 3/4 teaspoon cherry extract
  • 6 medium firm bananas, cut in half lengthwise
  • 6 scoops each strawberry, vanilla and chocolate ice cream
  • Whipped topping, chopped nuts and maraschino cherries with stems

Directions

  1. In a small heavy saucepan, cook and stir chocolate chips and cream over low heat until smooth and blended. Remove from the heat. Stir in extract; keep warm.
  2. Place two banana pieces in each of six shallow serving dishes. Top each with a scoop of strawberry, vanilla and chocolate ice cream. Drizzle with warm chocolate sauce. Garnish with whipped topping, nuts and a cherry. Yield: 6 servings.
Originally published as Roll-a-Strike Sundaes in Taste of Home April/May 2005, p15

Reviews for Roll-a-Strike Sundaes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT