Rocky Road Treat Recipe
On a hot day, these sweet frozen pops are simple to prepare and guaranteed to bring out the kid in anyone. And who can resist that chocolate and peanut topping?
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 2-1/2 cups whole milk
- 1/2 cup chopped peanuts
- 1/2 cup miniature semisweet chocolate chips
- 12 disposable plastic cups ( 3 ounces each)
- 1/2 cup marshmallow creme
- 12 Popsicle sticks
- 1. In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring often.
- 2. Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir marshmallow creme into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.
1 Popsicle equals 145 calories, 7 g fat (3 g saturated fat), 7 mg cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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