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Rocky Road Treat

 Rocky Road Treat
On a hot day, these sweet frozen pops are simple to prepare and guaranteed to bring out the kid in anyone. And who can resist that chocolate and peanut topping?
12 ServingsPrep: 15 min. + freezing

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 2-1/2 cups whole milk
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 disposable plastic cups ( 3 ounces each )
  • 1/2 cup marshmallow creme
  • 12 Popsicle sticks

Directions

  • In a large microwave-safe bowl, combine pudding mix and milk.
  • Microwave, uncovered, on high for 4-6 minutes or until bubbly and
  • slightly thickened, stirring every 2 minutes. Cool for 20 minutes,
  • stirring often.
  • Meanwhile, combine peanuts and chocolate chips; place about 2
  • tablespoons in each plastic cup. Stir marshmallow creme into
  • pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield:
  • 12 servings.
Nutritional Facts: 1 Popsicle equals 145 calories, 7 g fat (3 g saturated fat), 7 mg cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.