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Rocky Road Pudding Recipe

Rocky Road Pudding Recipe

I prepare this dessert first to make sure it has time to cool before the meal.—Tracy Golder, Bloomsburg, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup miniature marshmallows, divided
  • 1/2 cup salted peanuts
  • 1/4 cup chocolate syrup, optional

Directions

  • 1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts.
  • 2. Pour into dessert dishes. Cover and refrigerate until set.
  • 3. Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired. Yield: 8 servings.

Nutritional Facts

1/2 cup: 329 calories, 17g fat (10g saturated fat), 6mg cholesterol, 271mg sodium, 41g carbohydrate (30g sugars, 2g fiber), 5g protein

Reviews for Rocky Road Pudding

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MY REVIEW
Reviewed Jan. 2, 2013

"This was a very good, and an easy dessert to make. Will make again, but I will use less nuts and maybe use a chopped nut. Thank you for the recipe."

MY REVIEW
Reviewed Jan. 26, 2012

"In response to the other post, yes I used sugar free (and generic) pudding and it was great. I have never had a problem with substituting sf pudding for regular in any recipe. This was very easy and enjoyed by the whole family. Next time however, I will decrease the amount of chocolate chips (probably to 1/2 cup) because it was just too much. It's interesing enough with the peanuts and mini marshmellows. Great quick and easy dessert!"

MY REVIEW
Reviewed Jan. 25, 2008

"Has anyone tried this with Sugar Free pudding?"

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