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Rocky Road Pudding

 Rocky Road Pudding
I prepare this dessert first to make sure it has time to cool before the meal.—Tracy Golder, Bloomsburg, Pennsylvania
8 ServingsPrep: 15 min. + chilling

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup miniature marshmallows, divided
  • 1/2 cup salted peanuts
  • 1/4 cup chocolate syrup, optional

Directions

  • In a large bowl, beat milk and pudding mix on low speed for 2
  • minutes. Fold in the whipped topping, chocolate chips, 3/4 cup
  • marshmallows and peanuts.
  • Pour into dessert dishes. Cover and refrigerate until set.
  • Just before serving, sprinkle with remaining marshmallows; drizzle
  • with chocolate syrup if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 329 calories, 17 g fat (10 g saturated fat), 6 mg cholesterol, 271 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.