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Rocky Road Grilled Banana Splits

 Rocky Road Grilled Banana Splits
There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. —Loretta Ouellette, Pompano Beach, Florida
4 ServingsPrep/Total Time: 20 min.


  • 4 medium firm bananas, unpeeled
  • 1 dark chocolate candy bar with almonds (3-1/2 ounces)
  • 3/4 cup miniature marshmallows, divided
  • 1 quart rocky road ice cream
  • Whipped cream in a can


  • Place each banana on a 12-in. square of foil; crimp and shape foil
  • around bananas so they sit flat.
  • Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut
  • at both ends. Gently pull each banana peel open, forming a pocket.
  • Finely chop half of the candy bar. Fill pockets with chopped
  • chocolate and 1/2 cup marshmallows.
  • Grill bananas, covered, over medium heat for 8-10 minutes or until
  • marshmallows are melted and golden brown. Transfer each banana to a
  • serving plate; top with scoops of ice cream. Break remaining
  • chocolate into pieces. Sprinkle chocolate pieces and remaining
  • marshmallows over tops. Garnish with whipped cream. Yield: 4
  • servings.
Nutritional Facts: 1 serving (calculated without whipped cream) equals 589 calories, 25 g fat (15 g saturated fat), 42 mg cholesterol, 126 mg sodium,

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Rocky Road Grilled Banana Splits (continued)

Nutritional Facts: 88 g carbohydrate, 7 g fiber, 9 g protein.